A Harvest Breakfast: Pumpkin Waffles with Apple Cider Syrup
CENTURY 21 Select Group 3 years ago

The quintessential fall flavors of pumpkin and apple come together in this recipe for pumpkin waffles with apple cider syrup that’s perfect for an autumn brunch—or anytime you have the urge to start your day with a sweet breakfast.

Pumpkin waffle ingredients:

¼ cup melted butter 2 large eggs 4½ cups buttermilk 1 cup brown sugar 2 cups pumpkin puree 4 cups flour 1 teaspoon salt 2 tablespoons baking powder 6 tablespoons cornmeal ½ teaspoon cinnamon 3 teaspoons pumpk...
Garlic-Parmesan Sweet Potato ‘Fries’
CENTURY 21 Select Group 4 years ago

It has sweet potatoes. It has garlic. What’s not to like about this recipe? Try these oven-roasted sweet potato ‘fries’ as a perfect accompaniment to burgers on the grill.

INGREDIENTS

2 large sweet potatoes
4 cloves garlic, minced
2 tablespoons canola oil (or another neutral, high-heat oil)
2 tablespoons grated Parmesan cheese
2 teaspoons coarse salt
Fresh ground black pepper to taste

DIRECTIONS

Preheat oven to 375 degrees.

Peel sweet potatoes, cut into ¼-inch slices lengthwise and then cut slices l...
Savory Mushroom Bites
CENTURY 21 Select Group 5 years ago

Sometimes the appetizer can be the star of the show of your holiday feast, and these mushroom bites are proof! Take a bite out of the savory, puff pastry goodness, and see for yourself why this simple mushroom appetizer is the way to go.

Ingredients

2 tablespoons vegetable oil, divided 4 tablespoons salted butter, divided 8 ounces crimini or button mushrooms, sliced 2 medium onions, thinly sliced 1 teaspoon thyme 1 tablespoon sugar 1 tablespoon balsamic vinegar ½ teaspoon garlic...
OR
Kathleen Belanger
Already have Account?